Anjing adheres to the corporate mission of "inheriting Chinese food, delivering health and happiness", the corporate values of "responsibility, integrity, action, win-win", the business philosophy of "food is for the people" and the corporate style of "do it now, do it with your heart", and in accordance with the business strategy of "three sword combination, catering development", constantly improves the quality of products, brand reputation and enterprise competition Struggle.
Anjing won the first "national enterprise technology center" in hotpot industry jointly recognized by the national development and Reform Commission, the Ministry of science and technology and other five ministries and commissions; the "national key leading enterprise of agricultural industrialization", "national demonstration enterprise of staple food processing industry" and "national research and development professional center of frozen and conditioned aquatic product processing technology", "national surimi and surimi product processing" issued by the Ministry of agriculture and rural areas The joint unit of the R & D center of industry and technology is awarded with the title of "etc.; CNAs National Laboratory certificate" issued by China National Accreditation Committee for conformity assessment and "national industrial brand cultivation demonstration enterprise", "AA level enterprise of entry exit inspection and quarantine credit management", "leading enterprise of marine industry in Fujian Province", etc.
In addition, Anjing has also won the "national intellectual property advantage demonstration enterprise" issued by the State Intellectual Property Office. Now, the company has 262 authorized patents, including 48 invention patents and 45 utility model patents. Up to now, Anji has undertaken 10 national projects, presided over or participated in the formulation and revision of 48 standards, including terminology of frozen food and frozen surimi, 21 of which have been completed and released.